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Coffee & Cookie Ice Cream
This super simple dessert is cool, refreshing and oh so yummy!
Prep Time 7 minutes
Cook Time 3 hours
Total Time 3 hours 7 minutes
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1
Tablespoon
sugar
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1
cup
flavored coffee
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1
package Stella D'oro Anisette Toast Cookies
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1
half gallon vanilla ice cream
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Chocolate shavings for garish
optional
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Dissolve the sugar in the coffee and then chill.
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Dip the cookies into the coffee, one at a time and arrange them into the bottom of the glass pan.
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Scoop the ice cream into a bowl and mix until softened.
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Spread over cookies to form a smooth surface. Cover with plastic wrap. Freeze until firm, about 2-3 hours or overnight.
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Let soften slightly before scooping into bowls, add chocolate shavings and serve.