Easy Roasted Sweet Potatoes
These deliciously simple sweet potatoes are the perfect side to any meal.
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
small sweet potatoes
cut into wedges
Preheat oven to 425 degrees. Wash potatoes then cut into wedges. Rub the potatoes with the oil and season with ¼ teaspoon each salt and pepper.
Bake cut side down, on a rimmed cookie sheet until golden brown; 18-22 minutes (turn potatoes to other side of wedge at half-way point)
Turn oven to broil; turn potatoes over so that the skin is down. Then sprinkle a generous layer of Parmesan cheese over the potatoes. Broil until cheese is melted and golden brown.
Sprinkle with more pepper, if desired and enjoy!