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Easy Roasted Sweet Potatoes

These deliciously simple sweet potatoes are the perfect side to any meal.
Course Side Dish
Cuisine American
Keyword Easy Roasted Sweet Potatoes
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 8 people


  • 8 small sweet potatoes cut into wedges
  • 2 tablespoons olive oil
  • 6 oz. Parmesan Cheese shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 425 degrees. Wash potatoes then cut into wedges. Rub the potatoes with the oil and season with ┬╝ teaspoon each salt and pepper.
  2. Bake cut side down, on a rimmed cookie sheet until golden brown; 18-22 minutes (turn potatoes to other side of wedge at half-way point)
  3. Turn oven to broil; turn potatoes over so that the skin is down. Then sprinkle a generous layer of Parmesan cheese over the potatoes. Broil until cheese is melted and golden brown.
  4. Sprinkle with more pepper, if desired and enjoy!