One fun recipe idea for those leftovers is taco cups.
shredded chicken (from rotisserie or other leftovers)
Preheat oven to 350 degrees. Start by taking something like a jar lid as your template & cutting around it to make your mini tortilla rounds. I was able to get 5 minis out of one large tortilla.
Place in the bottom of your muffin tins.
Add in your chicken & top with cheese. Bake for 10-12 minutes to crisp the tortilla, reheat those chilled leftovers & melt the cheese.
Top with tomatoes.
Then add sour cream. Enjoy!