Creamy Hot Crab Dip Recipe

Creamy Hot Crab Dip Recipe | Hot Crab Dip Recipe | CREAMY CRAB DIP | Best Crab Dip Recipe | Dip Recipes

Creamy and delicious, this yummy hot crab dip uses imitation crab alongside real canned crab to keep the costs down but the flavor up.

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Stock up when you see a sale because it is sure to be the hit your next party! This recipe makes enough to fill the bowl of your 2.5 quart crockpot, which will serve a lot of people. To make it for a smaller crowd, simply cut the quantities in half.

Creamy Hot Crab Dip ingredients

Here is what you need:

3 8oz packages cream cheese
2 cans chopped green chiles
3/4 cup salsa
1/2 cup milk
2 bunches green onions
2 8 oz packages imitation crab
2 cans white crab meat, drained
1 cup shredded Parmesan cheese

Add ingredients into a mixing bowl

Step 1:  Add cream cheese, salsa, milk, & green chiles to mixing bowl. Mix on low until blended, about 30-45 seconds.

Chop green onions into small pieces

Step 2:  Thinly slice green onion; add to cream cheese mixture.

Flake crab meat into pieces and mix with cream cheese mixture

Step 3:  Flake crab meat into small pieces; add along with real crab meat to cream cheese mixture.

Add parmesan cheese and mix all ingredients

Step 4:  Add Parmesan cheese to cream cheese mixture. Mix on low speed until blended, about 20-30 seconds.

Cook the crab dip in a crockpot on low for about 4 hours

Step 5: Transfer mixture to crock pot. Cover and cook on low for 4 hours, stirring once or twice, then keep warm. Serve with crackers or sliced baguette.

Creamy Hot Crab Dip Recipe | Hot Crab Dip Recipe | CREAMY CRAB DIP | Best Crab Dip Recipe | Dip Recipes

Creamy Hot Crab Dip

Uses both real & imitation crab to keep the costs down but the flavor up!  This recipe makes a huge batch, so be sure to cut the ingredients in half if you are making it for a smaller crowd.
Course Snack
Cuisine American
Keyword Crab Dip
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author Ruth Soukup

Ingredients

  • 3 8 oz packages cream cheese
  • 2 cans chopped green chiles
  • 3/4 cup salsa
  • 1/2 cup milk
  • 2 bunches green onions
  • 2 8 oz packages imitation crab
  • 2 cans white crab meat drained
  • 1 cup shredded parmesan cheese

Instructions

  1. Add cream cheese, salsa, milk, & green chiles to mixing bowl. Mix on low until blended, about 30-45 seconds.
  2. Thinly slice green onion; add to cream cheese mixture.
  3. Flake crab meat into small pieces; add along with real crab meat to cream cheese mixture.
  4. Add parmesan cheese to cream cheese mixture. Mix on low speed until blended, about 20-30 seconds.
  5. Transfer mixture to crock pot. Cover and cook on low for 4 hours, stirring once or twice, then keep warm. Serve with crackers or sliced baguette.

 

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What’s your favorite party dip?