I had a totally different recipe planned to share with you this week, but then I made these cinnamon roll waffles on Saturday and I knew I had to share them with y’all ASAP! I honestly don’t think I have ever seen my kids eat so fast or so much for breakfast! Healthy, they are not, but isn’t that what Saturday morning breakfasts are for?
The best thing about them (besides the utter yumminess) is that they are SO easy. I can barely even call it a recipe, but since there was a small amount of mixing and measuring involved, I guess it counts.
Step 1: Preheat your waffle iron; open cinnamon rolls and remove frosting.
Step 2: In small bowl, whisk together frosting, milk, & powdered sugar until smooth; set aside.
Step 3: Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much.
Step 4: Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!)
Simple ingredients and little cook time makes these cinnamon roll waffles the easiest weekend breakfast EVER!
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I think my waffle maker is only meant for waffles haha! The cinnamon rolls were definitely burnt after 3 min, and even after 2 min, they were burnt and you could once the waffle maker without the waffle splitting into 2! Will have to try with a different one
Oh man, that is a waffle game-changer! I'll have to try these out in moderation with my paleo waffles ;)
Uh Yes. I'll be making these Saturday morning for the hubs and kids! This looks so good and I always like more uses for my waffle maker. It will probably be added to the breakfast rotation if it tastes as good as it looks!