Pina Colada Ice Pops

I’m not normally one for a “light” version of anything. If you’ve ever followed one of my recipes you know I like heavy cream and butter and real sugar. I’d rather have a little of the full-flavor stuff than a whole bucket of the low-cal variety.

Most of the time.

While these light Pina Colada Popsicles aren’t quite the same as a real full fledged Pina Colada, they are BETTER and such a refreshing treat. It even makes a great treat for the kiddos minus the alcohol.
Best of all?

With just 3 ingredients, you make make these all summer long.

Here is what you need:

Step 1: Measure out 1 cup crushed pineapple, be sure to drain the juice. Then place in bowl and add rum. Let set for 15-20 minutes.

Step 2: In blender; blend together rum soaked pineapple and coconut pineapple drink.

Step 3:  Then assemble Popsicle molds, and pour mixture into each Popsicle mold.

Step 4: Freeze Popsicle for 6-7 hours.

Step 5: Then take out of freezer, remove from mold and Enjoy!!

Recipe note: We used Rum Haven Coconut Rum in our Popsicles. It is made with real coconut water.