Roasted Shrimp, Broccoli & Garlic Pasta

Looking for a fast, budget-friendly dinner? This quick, easy roasted shrimp and broccoli pasta is so simple and delicious–ready in just minutes!

My kids love noodles. They would eat them for breakfast, lunch, and dinner if I left them. They are probably just a few steps away from pasta rehab, if there is such a thing.

And I gotta tell you, I’m not really a big fan of pasta. Spaghetti with red sauce has always grossed me out, even as a kid, reminding me of something I won’t mention here, for fear of ruining it for the rest of you. I use red sauce in all sorts of other recipes, and we eat a lot of pasta, but I never, ever, ever buy spaghetti noodles. Angel hair, yes. Penne, BowTie, Ziti, Spiral…all fine and dandy. But never spaghetti.

I realize have issues. At this point in my life, I’m just going to let it go.

Out of necessity, I’ve had to find a few “happy medium” pasta recipes that can satisfy all of us. This one is probably my favorite.

It is based on a Ina Garten (the Barefoot Contessa) recipe I found in House Beautiful magazine a few years ago. It combines 3 of my favorite things–shrimp, roasted broccoli, and garlic–into a pile of yummy deliciousness that is easy (and fast)enough to make every day yet still impressive enough to serve to guests, if need be. In short, pretty much the perfect recipe!

Roasted Shrimp, Broccoli & Garlic Pasta

Here is what you need:

Step 1: Preheat oven to 400 degrees. Place the chopped broccoli & shrimp in a large bowl. Pour in a couple of tablespoons of olive oil and salt and pepper to taste. Mix well so that all the shrimp and broccoli is well coated.

Step 2: Spread out shrimp & broccoli on foil-covered baking sheet. Roast for 8-10 minutes.

Step 3: While broccoli is roasting, begin boiling water in large pot. Cook pasta according to package directions. Drain, (reserving 1 1/2 cups of the water, if using in place of broth) & set aside.

Step 4: Heat 3-4 tablespoons of olive oil in large wok or pot. Saute the garlic for a few minutes, stirring often, until golden brown. Add red pepper flakes, if desired. Add the water or broth to the garlic & bring to a boil. Lower heat, add 1/2 teaspoon salt, & simmer for a few minutes until water is slightly reduced.

Step 5: Add the pasta to the garlic and toss well so noodles are evenly coated and well heated. Remove from heat; add the roasted shrimp and broccoli, as well as the parsley and Parmesan cheese. Toss well and serve.

Other recipes you’ll love:

• Garlic Butter Shrimp with Zoodles (20-Minute Keto-Friendly Recipe!)
• The Very Best Fish Recipe Ever
• Maple Glazed Sheet Pan Salmon with Potatoes and Green Beans

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