Categories: Dessert Recipes Our Most Popular Recipes

White Chocolate Rice Crispy Treats

Need a yummy treat to satisfy your sweet tooth? These unbelievably easy white chocolate rice crispy treats are so delicious and only require 4 ingredients!

Want to know how to make delicious rice crispy treats even better? The answer is pretty simple. Are you ready for it?

Add white chocolate.

Oh! My!

Heaven on a plate, they are. I dare you to stop at just one. Or five.

And the best part? Only four ingredients and 20 minutes to make. I also love making these individual Key Lime Pie Custard cups. Which are super cute and only require 5 ingredients. We have so many easy desserts to choose from. You can find more here.

You’re welcome.

White Chocolate Rice Crispy Treats

Here is what you need:

1  12oz. box Rice Krispies or generic equivalent (which is about 10 cups )
2 10 oz. bags mini marshmallows
1 stick of butter, plus more for greasing the pan
1 12oz. bag of white chocolate chips, divided
Sprinkles (optional)

Step 1: Generously grease a 9×13″ cake pan or baking dish with butter.

Step 2: Melt one stick of butter in a large pot over medium heat.

Step 3: Add mini marshmallows and begin stirring with a heavy-duty spatula. Then  add 2/3 of the white chocolate chips and continue stirring.

Step 4: Continue stirring until marshmallows are completely melted. There may still be some small chunks of white chocolate–that’s okay.

Step 5: Slowly add the Rice Krispies to the pot and stir until cereal is completely coated with marshmallow mixture.

Step 6: Pour mixture (it will be sticky!) into your pre-greased baking dish.

Step 7: Butter your hands, then press down cereal into pan.

Step 8: Melt remaining white chocolate chips in microwave. (Heat for 30 seconds, then stir, then repeat until melted. If mixture seems thick, add a tablespoon of vegetable oil.)

Step 9: Place melted white chocolate in a pastry bag (or Ziploc bag, in a pinch). Cut off tip (or corner) of bag, then drizzle over-top of cereal, then sprinkle with rainbow sprinkles. Refrigerate for at least 30 minutes to let white chocolate harden before attempting to cut into squares.

 

Like this recipe? You’ll love these other desserts:

3.67 from 3 votes
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WHITE CHOCOLATE RICE CRISPY TREATS

Only 4 ingredients and 20 minutes to make!
Course Dessert
Cuisine American
Keyword White Chocolate Rice Crispy Treats
Prep Time 20 minutes
Refrigeration 30 minutes
Total Time 50 minutes
Servings 24 people

Ingredients

  • 1 12 oz. box Rice Krispies or generic equivalent about 10 cups
  • 2 10 oz. bags mini marshmallows
  • 1 stick of butter plus more for greasing the pan
  • 1 12 oz. bag of white chocolate chips divided
  • Sprinkles optional

Instructions

  1. Generously grease a 9×13″ cake pan or baking dish with butter.
  2. Melt one stick of butter in a large pot over medium heat.
  3. Add mini marshmallows and begin stirring with a heavy-duty spatula. Then add 2/3 of the white chocolate chips and continue stirring.
  4. Continue stirring until marshmallows are completely melted. There may still be some small chunks of white chocolate–that’s okay..
  5. Slowly add the Rice Krispies to the pot and stir until cereal is completely coated with marshmallow mixture.
  6. Pour mixture (it will be sticky!) into your pre-greased baking dish.
  7. Butter your hands, then press down cereal into pan.
  8. Melt remaining white chocolate chips in microwave. (Heat for 30 seconds, then stir, then repeat until melted. If mixture seems thick, add a tablespoon of vegetable oil.)
  9. Place melted white chocolate in a pastry bag (or Ziploc bag, in a pinch). Cut off tip (or corner) of bag, then drizzle over-top of cereal, then sprinkle with rainbow sprinkles. Refrigerate for at least 30 minutes to let white chocolate harden before attempting to cut into squares.

Recipe Notes

Preparation time: 20 minutes. Number of servings (yield): 24

PIN FOR LATER:

 

Ruth Soukup

Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.

View Comments

  • Best Thing EVER! I made them for my sister but she didn't like them so I HAD IT AND IT WAS AMAZING

  • So sorry to say but I tried the recipe and it was very difficult to make and also very dry, had to throw them to the garbage after spending like one hour making them :(

  • This definitely works and I made it for my mummy for her birthday she loved it I am really happy with how it turned out

    • Yay!! So glad your mom enjoyed these awesome white chocolate rice crispy treats!! They are so good!

  • Now these look delicious, I hope that I will manage to convince my girlfriend to bake me them :)

  • Oh, my! These look delicious! I just pinned them to one of my many recipe boards. :)

  • These look delicious. I will definitely be making these over the weekend! I like the fact they have white chocolate!

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Ruth Soukup

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