Need a yummy treat to satisfy your sweet tooth? These unbelievably easy white chocolate rice crispy treats are so delicious and only require 4 ingredients!
Want to know how to make delicious rice crispy treats even better? The answer is pretty simple. Are you ready for it?
Add white chocolate.
Oh! My!
Heaven on a plate, they are. I dare you to stop at just one. Or five.
And the best part? Only four ingredients and 20 minutes to make. I also love making these individual Key Lime Pie Custard cups. Which are super cute and only require 5 ingredients. We have so many easy desserts to choose from. You can find more here.
You’re welcome.
White Chocolate Rice Crispy Treats
Here is what you need:
1 12oz. box Rice Krispies or generic equivalent (which is about 10 cups ) 2 10 oz. bags mini marshmallows 1 stick of butter, plus more for greasing the pan 1 12oz. bag of white chocolate chips, divided Sprinkles (optional)Step 1: Generously grease a 9×13″ cake pan or baking dish with butter.
Step 2: Melt one stick of butter in a large pot over medium heat.
Step 3: Add mini marshmallows and begin stirring with a heavy-duty spatula. Then add 2/3 of the white chocolate chips and continue stirring.
Step 4: Continue stirring until marshmallows are completely melted. There may still be some small chunks of white chocolate–that’s okay.
Step 5: Slowly add the Rice Krispies to the pot and stir until cereal is completely coated with marshmallow mixture.
Step 6: Pour mixture (it will be sticky!) into your pre-greased baking dish.
Step 7: Butter your hands, then press down cereal into pan.
Step 8: Melt remaining white chocolate chips in microwave. (Heat for 30 seconds, then stir, then repeat until melted. If mixture seems thick, add a tablespoon of vegetable oil.)
Step 9: Place melted white chocolate in a pastry bag (or Ziploc bag, in a pinch). Cut off tip (or corner) of bag, then drizzle over-top of cereal, then sprinkle with rainbow sprinkles. Refrigerate for at least 30 minutes to let white chocolate harden before attempting to cut into squares.
Like this recipe? You’ll love these other desserts:

WHITE CHOCOLATE RICE CRISPY TREATS
Ingredients
- 1 12 oz. box Rice Krispies or generic equivalent about 10 cups
- 2 10 oz. bags mini marshmallows
- 1 stick of butter plus more for greasing the pan
- 1 12 oz. bag of white chocolate chips divided
- Sprinkles optional
Instructions
- Generously grease a 9×13″ cake pan or baking dish with butter.
- Melt one stick of butter in a large pot over medium heat.
- Add mini marshmallows and begin stirring with a heavy-duty spatula. Then add 2/3 of the white chocolate chips and continue stirring.
- Continue stirring until marshmallows are completely melted. There may still be some small chunks of white chocolate–that’s okay..
- Slowly add the Rice Krispies to the pot and stir until cereal is completely coated with marshmallow mixture.
- Pour mixture (it will be sticky!) into your pre-greased baking dish.
- Butter your hands, then press down cereal into pan.
- Melt remaining white chocolate chips in microwave. (Heat for 30 seconds, then stir, then repeat until melted. If mixture seems thick, add a tablespoon of vegetable oil.)
- Place melted white chocolate in a pastry bag (or Ziploc bag, in a pinch). Cut off tip (or corner) of bag, then drizzle over-top of cereal, then sprinkle with rainbow sprinkles. Refrigerate for at least 30 minutes to let white chocolate harden before attempting to cut into squares.
Recipe Notes
Preparation time: 20 minutes. Number of servings (yield): 24
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Delicious.
Best Thing EVER! I made them for my sister but she didn’t like them so I HAD IT AND IT WAS AMAZING