Need a yummy treat to satisfy your sweet tooth? These unbelievably easy white chocolate rice crispy treats are so delicious and only require 4 ingredients!

Want to know how to make delicious rice crispy treats even better? The answer is pretty simple. Are you ready for it?

Add white chocolate.

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Oh! My!

Heaven on a plate, they are. I dare you to stop at just one. Or five.

And the best part? Only four ingredients and 20 minutes to make. I also love making these individual Key Lime Pie Custard cups. Which are super cute and only require 5 ingredients. We have so many easy desserts to choose from. You can find more here.

You’re welcome.

White Chocolate Rice Crispy Treats

Assemble the ingredients for these yummy rice crispy treats: marshmallows, white chocolate chips, crispy rice cereal, sprinkles and butter.

Here is what you need:

1  12oz. box Rice Krispies (or generic equivalent) 
2 10 oz. bags mini marshmallows
1 stick of butter, plus more for greasing the pan
1 12oz. bag of white chocolate chips, divided
Sprinkles (optional)

Grease the casserole dish with butter before you begin.

Step 1: Generously grease a 9×13″ cake pan or baking dish with butter.

Melt your stick of butter in a pan over low heat.

Step 2: Melt one stick of butter in a large pot over medium heat.

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Combine the marshmallows and white chocolate chips for these yummy crispy treats.

Step 3: Add mini marshmallows and begin stirring with a heavy-duty spatula. Then  add 2/3 of the white chocolate chips and continue stirring.

Stir the marshmallows and white chocolate until the mixture is smooth and glossy.

Step 4: Continue stirring until marshmallows are completely melted. There may still be some small chunks of white chocolate–that’s okay.

Stir the marshmallow into the rice crispies until they're thoroughly coated.

Step 5: Slowly add the Rice Krispies to the pot and stir until cereal is completely coated with marshmallow mixture.

Pour the sticky rice crispy mixture from the bowl into the pan.

Step 6: Pour mixture (it will be sticky!) into your pre-greased baking dish.

Press the rice crispy mixture into the pan with your hand.

Step 7: Butter your hands, then press down cereal into pan.

Melt the remaining chocolate chips in the microwave in a small bowl. Prepare a frosting bag over a glass to add the icing.

Step 8: Melt remaining white chocolate chips in microwave. (Heat for 30 seconds, then stir, then repeat until melted. If mixture seems thick, add a tablespoon of vegetable oil.)

Snip the end of the bag off using scissors to create an icing bag for your rice crispy treats.

Step 9: Place melted white chocolate in a pastry bag (or Ziploc bag, in a pinch). Cut off tip (or corner) of bag, then drizzle over-top of cereal, then sprinkle with rainbow sprinkles. Refrigerate for at least 30 minutes to let white chocolate harden before attempting to cut into squares.

Drizzle the icing over the top of the rice crispy treats and add sprinkles.

 

Like this recipe? You’ll love these other desserts:

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WHITE CHOCOLATE RICE CRISPY TREATS

Only 4 ingredients and 20 minutes to make!
Course Dessert
Cuisine American
Keyword White Chocolate Rice Crispy Treats
Prep Time 20 minutes
Refrigeration 30 minutes
Total Time 20 minutes
Servings 24 people

Ingredients

  • 1 12 oz. box Rice Krispies or generic equivalent
  • 2 10 oz. bags mini marshmallows
  • 1 stick of butter plus more for greasing the pan
  • 1 12 oz. bag of white chocolate chips divided
  • Sprinkles optional

Instructions

  1. Generously grease a 9×13″ cake pan or baking dish with butter.
  2. Melt one stick of butter in a large pot over medium heat.
  3. Add mini marshmallows and begin stirring with a heavy-duty spatula. Then add 2/3 of the white chocolate chips and continue stirring.
  4. Continue stirring until marshmallows are completely melted. There may still be some small chunks of white chocolate–that’s okay..
  5. Slowly add the Rice Krispies to the pot and stir until cereal is completely coated with marshmallow mixture.
  6. Pour mixture (it will be sticky!) into your pre-greased baking dish.
  7. Butter your hands, then press down cereal into pan.
  8. Melt remaining white chocolate chips in microwave. (Heat for 30 seconds, then stir, then repeat until melted. If mixture seems thick, add a tablespoon of vegetable oil.)
  9. Place melted white chocolate in a pastry bag (or Ziploc bag, in a pinch). Cut off tip (or corner) of bag, then drizzle over-top of cereal, then sprinkle with rainbow sprinkles. Refrigerate for at least 30 minutes to let white chocolate harden before attempting to cut into squares.

Recipe Notes

Preparation time: 20 minutes. Number of servings (yield): 24

PIN FOR LATER:

Need a yummy dessert really fast? These White Chocolate Rice Crispy Treats fit the bill. With only 4 ingredients and 20 minutes!

 

Ruth Soukup
Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.
Ruth Soukup
Ruth Soukup

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