Easy Eggplant Parmesan {Recipe}

Easy Eggplant Parmesan Recipe--YUM! #eggplant #vegetarian #recipe

I absolutely adore eggplant parmesan. All that ooey gooey cheesy saucy comfort food deliciousness…..what’s not to love?  Eggplants used to intimidate me until I discovered the secret to good eggplant texture.   Do you want to know what it is?  Salt.  Lots and lots and lots of salt.  Weird, huh?  I know.  But it works.

And while eggplant parmesan might seem like a complicated dish, this version is pretty darn easy thanks to a not-quite-from-scratch sauce.  I promise it is SO much better than the frozen stuff!

Easy Eggplant Parmesan Recipe--YUM! #eggplant #vegetarian #recipeHere is what you need:

3 medium eggplants
4 eggs
3-4 cups seasoned dry bread crumbs
olive oil
cooking spray
1 jar spaghetti sauce
1 can fire roasted diced tomatoes
2 cans tomato sauce
1 pound shredded mozzarella cheese
1 cup shredded parmesan cheese

Easy Eggplant Parmesan Recipe--YUM! #eggplant #vegetarian #recipeStep 1: Depending on how thick you like your eggplant (thicker slices = less breading), cut it into 1/4″-1/2″ slices.


Step 2:  Place eggplant in a colander and sprinkle generously with salt.  Use way more than you would eat!  Get the pieces really covered as much as possible.  Let sit for approximately 30-45 minutes, then rinse and dry well.

Easy Eggplant Parmesan Recipe--YUM! #eggplant #vegetarian #recipeStep 3:  Whisk eggs well in small bowl.  Pour bread crumbs into second bowl. Heat olive oil to over medium-high heat to 350-375 degrees.

Easy Eggplant Parmesan Recipe--YUM! #eggplant #vegetarian #recipe

Step 4:  One at a time, dip eggplant slices in egg, then coat with bread crumbs.  Place in oil and fry until golden brown, approximately 2-3 minutes per side.  Place on paper towel covered plate to cool.

Easy Eggplant Parmesan Recipe--YUM! #eggplant #vegetarian #recipe

Step 5: Mix spaghetti sauce, tomato sauce, & diced tomatoes in bowl.

Easy Eggplant Parmesan Recipe--YUM! #eggplant #vegetarian #recipe

Step 6: Spray a large casserole dish with nonstick cooking spray.  Layer half the eggplant in dish, then cover with half the sauce, 1/3 of the mozzarella, and half of the parmesan cheese.  Layer remaining eggplant over sauce & cheeses, then cover with remaining sauce and cheese.

Easy Eggplant Parmesan Recipe--YUM! #eggplant #vegetarian #recipe

Step 7:  Bake at 350 degrees for 40-50 minutes, until mixture is bubbly and cheese is golden brown. Let stand 10 minutes before serving.

Easy Eggplant Parmesan Recipe--YUM! #eggplant #vegetarian #recipe

Easy Eggplant Parmesan Recipe--YUM! #eggplant #vegetarian #recipe

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What dishes do you prefer to make from scratch?

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{ 8 comments… add one }

  • Darcy April 10,

    I LOVE Eggplant Parmesan!! I’ve never made it myself but this actually looks pretty doable. Thanks for the tips. I love the step by step instructions!

  • Sarah April 10,

    I LOVE eggplant parm and need a simple go to recipe. Can’t wait to try this. Now I need to be sure my husband planted eggplant in our garden!

  • Michelle April 10,

    Eggplant parmesan is my FAVORITE! :)

  • Kristi April 10,

    Looks good! Thanks for the tip about eggplant too! I love moussaka, but always have issues with the eggplant texture! Next time I’ll try salting the eggplant!

  • Jennifer | The Deliberate Mom April 10,

    Ooooooh – this looks simply delightful (and delicious)!
    I appreciate the tip on salting the eggplant. I’m going to have to try that!
    Have a lovely day!

  • Karen April 16,

    I’ve been told the salt gets rid of the bitter taste. Does the recipe work if you avoid frying the eggplant – or is that part of the taste and texture??? My family enjoy eating the eggplant “chips” so I don’t know if we’d get past that stage!

  • Jamie June 7,

    Do you think you could finish this in the crockpot instead of the oven? I live in Korea and the ovens are horrible!

  • Anonymous September 22,

    I made this tonight & it was fabulous! Thanks so much! Easy & delicious!


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