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Pumpkin Dip

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Pumpkin Dip | Fall Dessert Recipe | No Bake Dessert | 5 Ingredients or Less | Food Made Simple

Need a super last minute dessert recipe that you can whip up in minutes? This one is perfect! No need to turn on the oven, or mess a bunch of bowls. You can make this dessert dip in one bowl and then serve it from the same bowl. This is also a great recipe to make with the kiddos.

 

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Get ready to hand out the recipe for this delicious dish at all your holiday parties this year, because it’s going to be a hit!

Assemble your ingredients for the pumpkin dip: pumpkin puree, pumpkin pie spice, vanilla, vanilla pudding mix, Cool Whip and ginger snap cookies.

Here is what you need:

1 can pure pumpkin puree
1 16oz. container cool whip
1 large box vanilla instant pudding
1 tsp. vanilla extract
1 tsp pumpkin pie spice
1 package of your favorite cookies
 

In a large bowl, mix together the pumpkin puree, instant pudding mix, vanilla extract, and pumpkin spice.

Step 1: In a large bowl, mix together the pumpkin puree, instant pudding mix, vanilla extract, and pumpkin spice.

Mix in the Cool Whip to the pumpkin mixture until combined.

Step 2: Then mix in the cool whip a little bit at a time until it is all combined.

Serve chilled pumpkin dip with your favorite cookie.

Step 3: Chill for 15-30 minutes or serve right away with your favorite cookie!

Recipe notes: Serve with gingersnaps, graham crackers, graham sticks, vanilla wafers or your family’s favorite cookie. It also pairs well with apple slices!

Pumpkin Dip

This super simple 5 ingredient dessert is the perfect sweet treat on a fall day.
Course Dessert
Cuisine American
Keyword Pumpkin Dip
Prep Time 7 minutes
Cooling Time 30 minutes
Total Time 7 minutes
Servings 16 people

Ingredients

  • 1 can pure pumpkin puree
  • 1 16 oz. container cool whip
  • 1 large box vanilla instant pudding
  • 1 tsp. vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 package of your favorite cookies

Instructions

  1. In a large bowl, mix together the pumpkin puree, instant pudding mix, vanilla extract, and pumpkin spice.
  2. Then mix in the cool whip a little bit at a time until it is all combined.
  3. Chill for 15-30 minutes or serve right away with your favorite cookie.

Recipe Notes

Serve with gingersnaps, graham crackers, graham sticks, vanilla wafers or your family's favorite cookie. It also pairs well with apple slices!

 

 Pumpkin Dip | Fall Dessert Recipe | No Bake Dessert | 5 Ingredients or Less | Food Made Simple

4 Comments

  1. November 22 at 10:43PM

    Ruth, I absolutely love my planner and am really finding it so helpful, especially as I continue to become more and more comfortable with it.

    But I have a question… I am a new user and still have seven months to go in this one ..will I be able to buy one then or are they for sale only at certain times.

    I hope this is the right place to contact you. Thank you,

    Carol Dimse

    • Ruth Soukup
      November 23 at 10:52PM

      Hi Carol,
      I’m so glad you are loving your planner!
      We run different sales through out the year. But Black Friday sales are probably the biggest! 🙂

  2. November 24 at 05:19AM

    This recipe is really interesting. Never heard of anything like this.

    I would love to try it but I have no idea what cool whip is supposed to be. We don’t have it in the stores.

    Could I replace that by whipping cream?

    • Ruth Soukup
      November 26 at 09:05PM

      Hi Carolin,
      Cool Whip is a product found in the frozen section near the ice cream. But if you don’t have it available to you you could use homemade whipped cream. I hope that helps. 🙂

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