One of my very most favorite holiday traditions is baking. I know this is going to come as a shock, but I tend to go a little overboard. Last year I think I baked somewhere around 30 dozen cookies. It was insane. This year, I’m going to try to cut back just a little. But maybe not that much. There are just far too many beautiful, yummy-looking things to make!
And home baked goods make lovely (yet economical) gifts, especially when packaged up with a little flair.
I’ve been stocking up on baking staples for months and now I’m ready for some inspiration. Because holiday baking for me is not just an activity, it is an event. My favorite recipe book of all time is Martha Stewart’s Cookies. I have made no less than 30 of the recipes in that book, some repeatedly, and they are all fabulous. It is the book that no cookie lover should be without. And it has enough recipes to keep me busy all month long and then some, but even so, I wanted to find a few new ideas as well.
Here is my inspiration:
Me too.
I think I have narrowed down my baking choices to the following:
- Gingerbread Snowflakes (from Martha Stewart Cookies
)
- Nut Brittle (not sure which recipe I’ll use yet–let me know if you have a good one!)
- Rum Balls (baked box of brownie mix + dark rum + coarse sugar = rummy chocolaty goodness!)
- Coconut-Rum-Banana bread (to give as gifts–how cute are those little packages?!)
- Peppermint Bark (so easy & so yummy!)
- Decorated Sugar Cookies (the consummate Christmas favorite & my specialty!)
- Pecan Bars (Also from Martha Stewart Cookies
. These are, seriously, heaven on a plate)
- Homemade marshmallows (they just sound fun)
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