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Creamy Mushroom Pork Chops

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Creamy Mushroom Pork Chops | 10 Meals in an Hour | Freezer Cooking | Freezer Meals | Main Course Meat | Pork Chop Meals | Creamy Mushroom

Ready for another easy-to-make, crockpot friendly freezer recipe?

Pork chops in the crockpot can be slightly more challenging than chicken or beef, simply because it is easier to overcook them, which can make them dry and tough. This delicious creamy mushroom sauce adds lots of flavor and moisture, but it is also important to cook them just enough. For pork it can be helpful to have a meat thermometer on hand so that you can take them out of the crockpot once they hit 145 degrees. If you don’t have one, don’t fret too much, just set the timer on the low end and check them regularly to prevent overcooking.

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Download this easy freezer cooking tips cheat sheet to help you freezer cook like a pro!Freezer meals are fast, easy, and a great way to get a hot, delicious meal on the table on weeknights when cooking isn’t number one on your massive to-do list. Get started and see just how easy freezer cooking can be!

To make it as part of a freezer cooking day, just split the sauce & pork into multiple bags, then throw it right into the freezer–no cooking required! Making it ahead of time is not necessary, though, as it is equally delicious thrown straight into the slow cooker.

Assemble the ingredients for these creamy pork chops: cream of mushroom soup, mushrooms, onions, seasonings and of course, pork chops

 Here is what you need:

8 pork loin chops (regular or thick–not thin cut)
1 large sweet onion
2 cans condensed cream of mushroom soup
2 cups chicken broth
2 tablespoons olive oil
8oz. package sliced mushrooms, rinsed well
1  teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
 

Use a kitchen knife to finely dice a white onion and set aside.

Step 1: Chop onion; set aside.

Whisk together the mushrooms, seasoning and sauce.

Step 2: Whisk together mushroom soup, olive oil, and chicken broth; stir in mushrooms, onions, and spices.

Add the pork chops to the labeled freezer bags and set them in a bowl.

Step 3: Divide pork chops into 2 gallon size freezer bags ( be sure to label bags first.) Divide cream of mushroom mixture over pork chops.

Divide the creamy mushroom mixture over the top of the pork chops.

Step 4: Thaw if frozen; cook in crockpot on low for 4-6 hours or high for 2-3 hours, until pork is fully cooked. Be careful not to overcook–this is not a recipe that should be left to cook all day!

Pork chops with creamy mushroom sauce are a delicious dinner your family will love.

 

Creamy Mushroom Pork Chops

This pork chop crockpot meal ensures a tender, flavorful meal each time.
Course Main Course
Cuisine American
Keyword Creamy Mushroom Pork Chops
Prep Time 7 minutes
Cook Time 6 hours
Total Time 6 hours 7 minutes
Servings 8 people

Ingredients

  • 8 pork loin chops not thin cut
  • 1 large sweet onion
  • 2 cans condensed cream of mushroom soup
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 8 oz. package sliced mushrooms rinsed well
  • teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Chop onion; set aside.
  2. Whisk together mushroom soup, olive oil, and chicken broth; stir in mushrooms, onions, and spices.
  3. Divide pork chops into 2 gallon size freezer bags ( be sure to label bags first.) Divide cream of mushroom mixture over pork chops.
  4. Thaw if frozen; cook in crockpot on low for 4-6 hours or high for 2-3 hours, until pork is fully cooked. Be careful not to overcook!

 

 

Creamy Mushroom Pork Chops: A simple freezer meal your whole family will enjoy.

14 Comments

  1. March 11 at 11:00AM

    This looks absolutely delicious. Thanks for sharing
    http://www.desiringyou.blogspot.com

  2. I had to comment because I have an obsession with mushrooms for the past month. Now I see this recipe and you know what’s going to happen? I’m making it this weekend. Oh yah! Thanks Ruth. 🙂

  3. March 11 at 01:52PM

    Oh my goodness these look delicious! I’m a huge mushroom fan, so anytime a dish uses mushrooms, it’s a winner in my book. I can’t wait to try this!

  4. Sandra Taylor
    March 14 at 01:00PM

    This is a great addition to the other freezer recipes. We depend on our freezer. Can’t wait to try it. My daughter & I love your freezer plan.

  5. Debby
    February 21 at 07:04PM

    Just wondering what the alternate oven cooking directions would be. I’m not good at converting crockpot cooking times to oven times. Anyone tried this?

  6. Grace
    April 28 at 11:12PM

    Thanks for sharing.
    Is it possible to freeze some portion after cooking?
    Thanjs

    • Ruth Soukup
      May 1 at 08:26PM

      I would suggest freezing smaller sized portions since you don’t want to defrost & then refreeze after you’ve cooked it. 🙂

      • grace
        May 2 at 12:30AM

        I did already.Thanks

  7. Marilyn Toone
    March 11 at 07:32PM

    Had this for dinner tonight. Disappointing. The sauce was thin with little taste except for onion. My second meal is in the freezer already. What can i do to improve the flavor and thicken it when i cook it?

    • Ruth Soukup
      March 12 at 02:57PM

      In a medium bowl mix 2 tablespoons of softened butter with 2 tablespoons of flour and mix really well until it is not lumpy. Then add to it a little salt, pepper, a dash of Worcestershire sauce and some fresh chopped parsley. Mix it all together and then add it to the crock pot and stir allowing the contents to come to a boil. The sauce will thicken and should have more depth of flavor.

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