Easy Freezer Bacon & Blue Cheese Burgers


A fresh new version of the Living Well Planner® will be arriving soon—join our waitlist now to be first in line to get a sneak peek of the new design, plus get access to exclusive bonuses & discounts!


Easy Freezer Bacon & Blue Cheese Burgers | 10 Meals in an Hour | Freezer Cooking | Freezer Meals | Main Course Meat | Burger Recipes

Burgers are one of our spring and summertime staples, but I have to admit that we usually opt for the pre-made burgers rather than take the time to make our own.  Yes, I know they are more expensive, but in this case, convenience almost always wins out over cost.

Not anymore!


Learn Freezing 101: What (and how) to freeze. Simply opt-in below to have the Freezer Food Cheat Sheet sent straight to your inbox!

Not only are these flavor-packed bacon & blue cheese burgers WAY tastier than any of the pre-made varieties, they are a snap to make!  We whipped up 12 patties in just a few minutes (at a fraction of the cost of the pre made burgers!)  To make these as part of a freezer cooking day, simply individually wrap the raw burgers in plastic wrap or freezer paper, and then into a ziploc freezer bag–no pre-cooking required!  Making it ahead of time is not necessary, though, as they are equally delicious thrown straight on the grill!

Easy Freezer Bacon & Blue Cheese Burgers ingredients 

Here is what you need:
2-3 pounds lean ground beef sirloin
5 ounces blue cheese crumbles
2 tablespoons Worcestershire sauce
1/3 cup sweet onion, finely chopped
3 cloves garlic, minced
1 1/2 teaspoons McCormick Grill Mates Montreal steak seasoning
1 pound (16 slices) cooked bacon
hamburger buns (for cooking day only!)
lettuce, tomato, onion, ketchup, mayo, etc. (optional; for cooking day only!)
Dice bacon into crumble sized pieces.

Step 1: Chop bacon; set aside. Chop onions and set aside.

Mince garlic with a garlic press.

Step 2: Mince garlic; set aside.

In a large bowl, mix all ingredients together with ground beef until well incorporated.

Step 3: In large bowl, mash together ground beef, blue cheese, bacon, Worcestershire sauce, onion, garlic, and steak seasoning until well blended.

Form ground beef mixture into patties and place on parchment paper.

Step 4: Form ground beef mixture into 12 patties place on parchment paper covered cookie sheet. Flash freeze for 20 minutes.

To freeze the burgers, wrap each individual patty in saran wrap and store in two gallon-sized freezer bags.

Step 5: Wrap each patty individually with freezer paper or saran wrap.  Divide patties into two gallon size freezer bags (be sure to label bags first!)  Freeze until needed.

When ready to cook, just grill the frozen burger patties until done!

Step 6: To cook, grill frozen patties to desired doneness level.  Alternate directions: Pan fry frozen patties for 4-5 minutes per side until done.

Serve on a hamburger bun with all of your favorite fixings.

Step 7: Serve on Hamburger buns with lettuce, tomato, onion, or any other favorite burger fixings!


Easy Freezer Bacon & Blue Cheese Burgers | 10 Meals in an Hour | Freezer Cooking | Freezer Meals | Main Course Meat | Burger Recipes


  1. April 15 at 11:52AM

    I love this! We’ve been forming our own burger patties for years. We even found a hamburger press for about $3 at Wegmans to make uniform patties. We make about 4 burgers per pound and we stock up on ground beef when it’s on sale for 1,99/pound. That’s only 50 cents per burger!

  2. April 15 at 12:46PM

    These look amazing and I’m making them immediately and freezing so I have this yumminess on hand anytime I want a blue cheese burger.

  3. Yes yes!! This is my all time favorite burger! My husband usually likes his with cheddar but I love the blue cheese!

  4. April 16 at 07:28PM

    You had me at ‘bacon blue cheese burgers’. Ok, really you had me at bacon. Or burgers. The blue cheese is just bonus YUM!!


  5. April 18 at 10:32AM

    This sound so yummy and then add convenience on top of yummy?? Sold! Thanks for the recipe and tips on freezing!

Leave a Comment