Ever have one of those moments where you suddenly realize you were supposed to make a dessert and now you’ve only got a few minutes to whip something up or everyone will know you don’t actually have it all together? Yeah me neither.
But in case you ever do, this recipe is the perfect solution! Not only is it SUPER yummy, (But not fattening at all. Nope. Not even a little bit.), it can be quickly whipped up in about 20 minutes, and uses ingredients you probably already have on hand.
Here is what you need:
1 refrigerated rolled pie crust 1 small box chocolate pudding 2 cups milk 1 cup peanut butter 3/4 cup powdered sugar, divided 2 cups + 2 tablespoons heavy cream, divided 8 Oreo cookiesStep 1: Preheat oven to 400 degrees. Let pie crust sit out for 10 minutes; unroll onto pie plate. Poke holes in bottom of crust with fork, then bake for 10-12 minutes until golden brown. Let cool completely.
Step 2: Mix pudding and milk on medium speed for 2 minutes; pour into bowl and set aside. Don’t bother rinsing bowl before step 3.
Step 3: Mix peanut butter, 1/2 cup powdered sugar, & 2 tablespoons heavy cream on medium high speed for 1 minute; spoon into separate bowl and set aside. Rinse & chill mixing bowl for a few minutes, then whip 2 cups heavy cream and 1/4 cup powdered sugar in chilled bowl until stiff peaks form.
Step 5: Place Oreo cookies in a Ziploc bag and crush with rolling pin.
Step 6: Assemble pie; first spoon peanut butter mixture onto pie crust. Sprinkle half of crushed Oreos over peanut butter. Spoon chocolate pudding overtop of Oreos. Spoon whipped cream overtop of pudding. Chill at least 1 hour.
Step 7: Sprinkle remaining Oreos overtop of whipped cream. Cut pie into slices and serve.
Mmmmmmmmmmm……

Quick & Easy Chocolate Peanut Butter Oreo Pie
Ths decadent pie is the perfect last-minute dessert!
Ingredients
- 1 refrigerated rolled pie crust
- 1 small box chocolate pudding
- 2 cups milk
- 1 cup peanut butter
- 3/4 cup powdered sugar divided
- 2 cups + 2 tablespoons heavy cream divided
- 8 Oreo cookies
Instructions
- Preheat oven to 400 degrees. Let pie crust sit out for 10 minutes; unroll onto pie plate. Poke holes in the bottom of crust with a fork, then bake for 10-12 minutes until golden brown. Let cool completely.
- Mix pudding and milk on medium speed for 2 minutes; pour into a bowl and set aside. Don’t bother rinsing bowl before step 3.
- Mix peanut butter, 1/2 cup powdered sugar, & 2 tablespoons heavy cream on medium-high speed for 1 minute; spoon into a separate bowl and set aside. Rinse & chill mixing bowl for a few minutes, then whip 2 cups heavy cream and 1/4 cup powdered sugar in chilled bowl until stiff peaks form.
- Place Oreo cookies in a Ziploc bag and crush with rolling pin.
- Assemble pie; first, spoon peanut butter mixture onto pie crust. Sprinkle half of crushed Oreos over peanut butter. Spoon chocolate pudding over top of Oreos. Spoon whipped cream over top of pudding. Chill at least 1 hour.
Sprinkle remaining Oreos over top of whipped cream. Cut pie into slices and serve.
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Planning my grocery list and definitely getting the fixen’s for this! Thank you for sharing!
wow, that looks incredible… can’t believe you just whipped that up and not sure if I ever have heavy cream just one hand :o) Thanks for linking up to Tasteful Tuesdays :o) Can’t wait to see what you bring next week. Emily @ Nap-Time Creations
oh, and I just posted an amazing round-up from last weeks party… stop on over and check it out!
ps: do you have a link back page for the parties you link to? Didn’t see what, but I could have missed it.