Ever have one of those moments where you suddenly realize you were supposed to make a dessert and now you’ve only got a few minutes to whip something up or everyone will know you don’t actually have it all together? Yeah me neither.
But in case you ever do, this recipe is the perfect solution! Not only is it SUPER yummy, (But not fattening at all. Nope. Not even a little bit.), it can be quickly whipped up in about 20 minutes, and uses ingredients you probably already have on hand.
Here is what you need:
1 refrigerated rolled pie crust 1 small box chocolate pudding 2 cups milk 1 cup peanut butter 3/4 cup powdered sugar, divided 2 cups + 2 tablespoons heavy cream, divided 8 Oreo cookiesStep 1: Preheat oven to 400 degrees. Let pie crust sit out for 10 minutes; unroll onto pie plate. Poke holes in bottom of crust with fork, then bake for 10-12 minutes until golden brown. Let cool completely.
Step 2: Mix pudding and milk on medium speed for 2 minutes; pour into bowl and set aside. Don’t bother rinsing bowl before step 3.
Step 3: Mix peanut butter, 1/2 cup powdered sugar, & 2 tablespoons heavy cream on medium high speed for 1 minute; spoon into separate bowl and set aside. Rinse & chill mixing bowl for a few minutes, then whip 2 cups heavy cream and 1/4 cup powdered sugar in chilled bowl until stiff peaks form.
Step 5: Place Oreo cookies in a Ziploc bag and crush with rolling pin.
Step 6: Assemble pie; first spoon peanut butter mixture onto pie crust. Sprinkle half of crushed Oreos over peanut butter. Spoon chocolate pudding overtop of Oreos. Spoon whipped cream overtop of pudding. Chill at least 1 hour.
Step 7: Sprinkle remaining Oreos overtop of whipped cream. Cut pie into slices and serve.
Mmmmmmmmmmm……

Quick & Easy Chocolate Peanut Butter Oreo Pie
Ths decadent pie is the perfect last-minute dessert!
Ingredients
- 1 refrigerated rolled pie crust
- 1 small box chocolate pudding
- 2 cups milk
- 1 cup peanut butter
- 3/4 cup powdered sugar divided
- 2 cups + 2 tablespoons heavy cream divided
- 8 Oreo cookies
Instructions
- Preheat oven to 400 degrees. Let pie crust sit out for 10 minutes; unroll onto pie plate. Poke holes in the bottom of crust with a fork, then bake for 10-12 minutes until golden brown. Let cool completely.
- Mix pudding and milk on medium speed for 2 minutes; pour into a bowl and set aside. Don’t bother rinsing bowl before step 3.
- Mix peanut butter, 1/2 cup powdered sugar, & 2 tablespoons heavy cream on medium-high speed for 1 minute; spoon into a separate bowl and set aside. Rinse & chill mixing bowl for a few minutes, then whip 2 cups heavy cream and 1/4 cup powdered sugar in chilled bowl until stiff peaks form.
- Place Oreo cookies in a Ziploc bag and crush with rolling pin.
- Assemble pie; first, spoon peanut butter mixture onto pie crust. Sprinkle half of crushed Oreos over peanut butter. Spoon chocolate pudding over top of Oreos. Spoon whipped cream over top of pudding. Chill at least 1 hour.
Sprinkle remaining Oreos over top of whipped cream. Cut pie into slices and serve.
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I love this recipe! Who could say no to chocolate and peanut butter ! I would love it if you would come and link this up at my very first link party
Dandelion Wishes Wednesday. I’m also pinning this 🙂
I made this today for a friend that just had a baby! I did cheat and used a graham cracker crust instead, since this is what I had on hand. It looked SO delicious! Thanks for the recipe!
Mmmmmm I bet the graham cracker crust was delicious! So glad it worked for you!
My friend said this dessert was a big hit!
This recipe is just calling my name. I could lick the screen it looks so good!
Definitely trying this one out! Thanks!
xoxo
One of these days technology will make that possible (I hope!) 🙂
Your pie looks so delicious!!!!! The oreos with the peanut butter sound so good, looks like a wonderful dessert!!!
I’m not going to lie, it is seriously addicting! 🙂
Peanut butter, chocolate, AND Oreos all in one dessert that can be made in 20 minutes? You are my new hero!
LOL thanks Angie! 🙂