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Slow Cooker Stroganoff

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Craving comfort food? This delicious slow cooker stroganoff can be assembled in minutes then frozen ahead so it is ready when you are. On cooking day, simply throw it straight into the slow cooker, then serve over noodles for a hearty home cooked meal your whole family will love!

It is always good to have a few recipes that you can whip up out of the pantry staples you already have on hand.  It’s even better if those recipes also happen to be freezer friendly so that you can simply throw the ingredients together in a bag and freeze them for a later, busier day.  And if the recipe happens to ALSO be a family favorite that your kids and husband just love?  Well then quite frankly, that’s a recipe you just can’t live without.

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This Slow Cooker Stroganoff literally comes together in just minutes, including the time it takes to brown the meat! For a vegetarian version, use vegetarian protein crumbles instead of ground beef.

Slow Cooker Stroganoff

Here is what you need:

2 pounds ground beef or vegetarian crumbles
1 sweet onion
1 teaspoon minced garlic
2 cups white wine
2 cups vegetable broth
2 cups sour cream
2 cans cream of mushroom soup
½ teaspoon pepper
1-2 teaspoons salt (to taste)
1 8oz package sliced Portobello mushrooms
2 packages egg noodles ( 1 per cooking day only)
 

10 Meals in an Hour

Step 1: Brown ground beef or vegetarian crumbles; drain beef if necessary and set aside.

Food Made Simple

Step 2: Finely chop onion and set aside.

Freezer Cooking

Step 3: In large bowl, whisk together onion, garlic, wine, broth, sour cream, mushroom soup, salt, pepper.

Slow Cooker Stroganoff | 10 Meals in an Hour | Food Made Simple | Freezer Cooking | Main Course Meat | Crock Pot Stroganoff

Step 4: Stir in mushrooms, and ground beef( or vegetarian crumbles).

Crock Pot Stroganoff

Step 5: Divide mixture into 2 1-gallon freezer bags (Be sure to label bags first). Freeze until needed.

Easy Slow Cooker Stroganoff

Step 6: On cooking day, place frozen contents of 1 bag directly into crockpot. Cook on high for 2-3 hours or low for 4-6 hours.

Freezer Food Made Simple

Step 7: Cook 1 package egg noodles per the package directions, then drain noodles and add to crockpot. Mix well and serve.

Main Course Crock Pot Stroganoff

 

Slow Cooker Beef Stroganoff

This meal comes together so easy and can be made vegetarian friendly!
Course Main Course
Cuisine Russian
Keyword Slow Cooker Beef Stroganoff
Prep Time 7 minutes
Cook Time 3 hours
Total Time 3 hours 7 minutes
Servings 6 people

Ingredients

  • 2 pounds ground beef or vegetarian crumbles
  • 1 sweet onion
  • 1 teaspoon minced garlic
  • 2 cups white wine
  • 2 cups vegetable broth
  • 2 cups sour cream
  • 2 cans cream of mushroom soup
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 1 8 oz. package sliced Portobello mushrooms
  • 2 packages egg noodles 1 per cooking day only

Instructions

  1. Brown ground beef or vegetarian crumbles; drain beef if necessary and set aside.
  2. Finely chop onion and set aside.
  3. In large bowl, whisk together onion, garlic, wine, broth, sour cream, mushroom soup, salt, pepper.
  4. Stir in mushrooms, and ground beef (or vegetarian crumbles).

  5. Divide mixture into 2 1-gallon freezer bags (Be sure to label bags first). Freeze until needed.
  6. On cooking day, place frozen contents of 1 bag directly into crockpot. Cook on high for 2-3 hours or low for 4-6 hours.
  7. Cook 1 package egg noodles per the package directions, then drain noodles and add to crockpot. Mix well and serve.

Recipe Notes

Depending on crockpot temperature, can be cooked on high for 2-3 hours or on low for 4-6 hours. 

Craving comfort food? This delicious slow cooker stroganoff can be assembled in minutes then frozen ahead so it is ready when you are. On cooking day, simply throw it straight into the slow cooker, then serve over noodles for a hearty home cooked meal your whole family will love!

11 Comments

  1. March 23 at 11:21PM

    This looks delicious. Pinning this for later!

  2. March 24 at 02:20AM

    Great idea! Stroganoff is one of our family favorites and we eat it monthly. I’ll be batch-preparing this into an easy freezer meal from now on. We really enjoy it with ground turkey in place of ground beef; the lighter flavor of ground turkey complements the other flavors so well. Cranberry sauce serves as a terrific complement to the dish! Thanks for the freezer meal/crockpot suggestion!

  3. March 24 at 12:52PM

    This look delicious, I will put it on my menu for next week !

  4. March 26 at 08:37AM

    I bought a slow cooker with the intention of using it all the time but it seems to be collecting dust instead. This recipe looks delicious though and I think it’s time to clear the dust and put my slow cooker to good use!

  5. April 2 at 09:59PM

    Looks yummy! Great idea to double up and freeze one for later!

  6. Morton
    September 6 at 05:45PM

    Is there a substitute for the white wine?

    • Ruth Soukup
      September 6 at 08:32PM

      You can always use more stock. 🙂

  7. Sabina
    May 17 at 04:27PM

    How long does it need to cook if I don’t freeze it?

    • Ruth Soukup
      May 18 at 07:06AM

      Hi Sabina,
      Try cooking it on low for 2-3 hours. 🙂

  8. Kim
    January 1 at 10:15AM

    Any ideas fior substitutes for the canned soup?

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