Luckily, these gluten free breakfast nachos come together with just 5 ingredients, are a fun alternative to plain old scrambled eggs and can be made for 1 person or 10. We even made a fun little video to prove how simple this meal is!
And here are the step by step instructions.
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Here is what you need:
1 bag tortilla chips 4-6 large eggs 1 8oz. bag shredded cheese 1 jar salsa 1 4 oz. container sour cream
Step 1: Fill two bowls with tortilla chips, then set aside. 
Step 2: Spray pan with cooking spray, then beat 4 eggs. Mix well and add to warmed pan. 
Step 3: Cook until eggs are done. Split cooked eggs over tortilla chip. 
Step 4: Top with salsa, shredded cheese and a dollop of sour cream. 
Step 5: Serve along side some fresh fruit and enjoy!
Easy Breakfast Nachos
This super easy breakfast can be made for 1 person or 10 and is sure to become a family favorite.
Ingredients
- 1 bag tortilla chips
- 4-6 large eggs
- 1 8 oz. bag shredded cheese
- 1 jar favorite salsa
- 1 4 oz. container sour cream
Instructions
Fill two bowls with tortilla chips, then set aside.
Spray pan with cooking spray, then beat 4 eggs. Mix well and add to warmed pan.
Cook until eggs are done. Split cooked eggs over tortilla chip.
Top with salsa, shredded cheese and a dollop of sour cream.
Serve with fresh fruit and enjoy!
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They serve something similar to this in Mexico. They don’t have salsa like that here, for which I lament over a lot! The sauce here is more liquidy, but still very good. It’s one of my favorite breakfasts here, and a sure favorite of the locals.
Oh my word, nachos for breakfast?! YES, please!!! Pinned and waiting in anticipation for breakfast tomorrow morning. 🙂 🙂 Thanks for always sharing the greatest recipes!
This is a favorite weekend breakfast in our house! 🙂
What a great idea! I bet my kids would love these.
They are such a fun alternative to plain old scrambled eggs. 🙂
Anything that allows me to eat nachos for breakfast is a win. These look great! They’re easy and don’t require a ton of work in the morning.
http://aneducationindomestication.com
I mean, seriously?
Nachos for Breakfast?
Overnight oats are perfect for children.
I make a big pot in the evening where I mix milk, oats and some fruit mash (mostly apples, that I have been throwing in the mixer) and put it in the fridge.
In the morning I just have to put a ladle full in a bowl.
Its much healthier.
And my children eat 2-3 days from it.
They eat it since they eat complementary food and love it.