Mmmmm… dessert. We don’t know about you, but sometimes we want a sweet treat that’s not too sweet! Here at the LWSL test kitchens, we’ve been working for months to create a recipe to fit the bill and we think we’ve finally found a winner!

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This simple and incredibly delicious lemon bundt cake is absolutely amazing and oh-so-easy! This cake is so moist, has just the right amount of lemon flavor, and is the perfect dessert to usher in Spring! Best of all, with healthy ingredients like real lemon essential oil and Greek yogurt, it’s a sweet treat we can all feel good about!

Lemon Bundt Cake

Here is what you need:

2 1/2 cups flour
1/2 tsp. baking soda
1/2 tsp salt
1 1/2  cups sugar
2 teaspoons lemon extract or 1/2 teaspoon to 1 teaspoon Young Living Lemon Vitality EO
1 cup butter, softened
2 tsp vanilla extract
4 large eggs
1 cup Greek yogurt ( I used Stonyfield Vanilla Bean Organic Greek 0% fat )
 
Glaze
1/2 cup fresh lemon juice
1/2 cup sugar
1 Tablespoons lemon zest
 
 

Lemon Desserts

Step 1: Preheat oven to 350 degrees. In a medium bowl, mix together flour, baking soda, and salt.

Easter Desserts

Step 2: In a large bowl, mix together butter, sugar, eggs, Greek yogurt, vanilla extract, and Lemon Vitality EO.

Dessert Recipes with Young Living Vitality Oils

Step 3: Then start adding flour mixture into the butter mixture a 1/2 cup at a time. Until it is all combined and batter is smooth.

Lemon Bundt Cake Dessert

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Step 4: Spray bundt pan with cooking spray then add batter evenly in pan. (Note: drop the pan on the counter to release any air bubbles in the batter.)

Lemon Easter Desserts

Step 5: Bake in the oven for 35 minutes. Test cake with a toothpick, and once cake is cooked, let it cool on a rack.

Dessert Recipes with Young Living Oils

Step 6: Make the glaze by combining lemon juice, sugar and lemon zest in a small saucepan. Cook until sugar is dissolved. Let mixture come to a low boil.

Lemon Desserts are perfect for Spring!!

Step 7: Top cooled cake with glaze, slice and serve.

Enjoy this awesome lemon bundt cake

Lemon Bundt Cake

This homemade lemon bundt cake is absolutely amazing with just the right amount of sweetness and fresh lemon flavor.
Course Dessert
Cuisine American
Keyword Lemon Bundt Cake
Prep Time 7 minutes
Cook Time 35 minutes
Total Time 42 minutes
Servings 16 people

Ingredients

  • 2 1/2 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 2 teaspoons lemon extract or 1/2 teaspoon to 1 teaspoon Young Living lemon Vitality EO
  • 1 cup butter softened
  • 2 tsp vanilla extract
  • 4 large eggs
  • 1 cup Greek yogurt I used Stonyfield Vanilla Bean Organic Greek 0% fat
  • Glaze:
  • 1/2 cup fresh lemon juice
  • 1/2 cup sugar
  • 1 tablespoon lemon zest

Instructions

  1. Pre-heat oven to 350 degrees. In a medium bowl, mix together flour, baking soda, and salt.
  2. In a large bowl, mix together butter, sugar, eggs, Greek yogurt, vanilla extract, and Lemon Vitality EO.

  3. Then start adding flour mixture into the butter mixture a 1/2 cup at a time until it's all combined and the batter is smooth.

  4. Spray bundt pan with cooking spray, then add batter evenly in pan. (Note: drop the pan on the counter to release any air bubbles in the batter.)

  5. Bake in the oven for 35 minutes. Test cake with toothpick, once the cake is cooked, let cool on a rack.

  6. Make the glaze by combining lemon juice, sugar and lemon zest in a small saucepan. Cook until sugar is dissolved. Let mixture come to a low boil.

  7. Top cooled cake with glaze, slice and serve.

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