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Freezer Breakfast Cupcakes

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 School will be starting again soon, and I don’t know about you but I’m already starting to dread our hectic mornings.  My kids are not early risers, so getting them out the door and off to school with a hearty, protein-filled breakfast in their bellies can be a challenge.

Luckily these yummy freezer breakfast cupcakes are a snap to make in a large batch, then frozen ahead of time for a hot, hearty, delicious and FAST morning treat that my kids absolutely love.

Freezer Breakfast Cupcakes | SBreakfast Cupcakes | Breakfast Cupcakes Ideas | Breakfast Cupcakes Recipe | Simple Breakfast Cupcakes | Easy Freezer Meals | Meal Planning | Easy Freezer Breakfast Cupcakes

Here is what you need:

1 bag hash browns OR dry bread
1 package brown & serve sausage OR other breakfast meat
1 dozen eggs
1 cup milk
2-3 cups shredded cheese
1 teaspoon seasoned salt
1/4 teaspoon pepper
Cooking spray, butter, or cupcake liners
 

Freezer Breakfast Cupcakes | SBreakfast Cupcakes | Breakfast Cupcakes Ideas | Breakfast Cupcakes Recipe | Simple Breakfast Cupcakes | Easy Freezer Meals | Meal Planning | Easy Freezer Breakfast Cupcakes

Step 1: Preheat oven to 350 degrees. Brown sausage or other breakfast meat; slice into bite-sized pieces and set aside.

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Step 2: Heat & lightly brown hashed browns until approximately 3/4 cooked.  (If using dry bread skip this step & instead cut bread into small cubes.)

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Step 3: While hashed browns are cooking, whisk together eggs, milk, salt, and pepper; set aside.

Freezer Breakfast Cupcakes | SBreakfast Cupcakes | Breakfast Cupcakes Ideas | Breakfast Cupcakes Recipe | Simple Breakfast Cupcakes | Easy Freezer Meals | Meal Planning | Easy Freezer Breakfast Cupcakes

Step 4: Press hashed browns or dry bread into bottoms of 18 greased muffin tins. (You could also use cupcake liners instead)

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Step 5: Divide cheese overt-op of hashed browns or bread.

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Step 6: Divide meat over-top of cheese.

Freezer Breakfast Cupcakes | SBreakfast Cupcakes | Breakfast Cupcakes Ideas | Breakfast Cupcakes Recipe | Simple Breakfast Cupcakes | Easy Freezer Meals | Meal Planning | Easy Freezer Breakfast Cupcakes

Step 7: Carefully pour egg mixture over-top of meat & cheese until each tin is full.  Bake at 350 degrees for 20-25 minutes, until egg is puffy and set.

Freezer Breakfast Cupcakes | SBreakfast Cupcakes | Breakfast Cupcakes Ideas | Breakfast Cupcakes Recipe | Simple Breakfast Cupcakes | Easy Freezer Meals | Meal Planning | Easy Freezer Breakfast Cupcakes

Step 8: Serve immediately or let cool completely and freeze.  To serve on busy mornings, simply microwave for 30-45 seconds until warm! Makes 18 muffins.

 

Freezer Breakfast Cupcakes | SBreakfast Cupcakes | Breakfast Cupcakes Ideas | Breakfast Cupcakes Recipe | Simple Breakfast Cupcakes | Easy Freezer Meals | Meal Planning | Easy Freezer Breakfast Cupcakes

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How do you make your hectic mornings a little easier?

11 Comments

  1. July 30 at 09:52AM

    These look so yummy. I am pinning to try later! I love good and easy breakfast options.

  2. Sarah
    July 30 at 12:46PM

    I premake a large batch of whole wheat pancakes and freeze them. Then in the mornings i pop one or two in the toaster and BAM… healthy, quick breakfast!

  3. July 30 at 02:44PM

    This idea is so good. I haven’t branched out into freezer cooking yet but I’ve read much and you make it seem easy so I’ll have to make these for the family. Thanks for the recipe!

  4. lori
    September 24 at 10:04AM

    How much dry bread do you use?

  5. treemama
    December 28 at 09:44PM

    Hi – can you provide package sizes on the hashbrowns and the breakfast meat? There were several options at my store. I ended up with not enough sausage and WAY too many hashbrowns. They are in the oven now – smell great! I can’t wait to try them!

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