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White Chocolate Rice Crispy Treats

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White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recipe | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow Dessert

Want to know how to make delicious rice crispy treats even better?  The answer is pretty simple.  Are you ready for it?

Add white chocolate.

Oh! My!

Heaven on a plate, they are. I dare you to stop at just one.  Or five.

DIG DEEPER


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And the best part?  Only four ingredients and 20 minutes to make.

You’re welcome.

Assemble the ingredients for these yummy rice crispy treats: marshmallows, white chocolate chips, crispy rice cereal, sprinkles and butter.

Here is what you need:

1  12oz. box Rice Krispies (or generic equivalent) 
2 10 oz. bags mini marshmallows
1 stick of butter, plus more for greasing the pan
1 12oz. bag of white chocolate chips, divided
Sprinkles (optional)

Grease the casserole dish with butter before you begin.

Step 1: Generously grease a 9×13″ cake pan or baking dish with butter.

Melt your stick of butter in a pan over low heat.

Step 2: Melt one stick of butter in a large pot over medium heat.

Combine the marshmallows and white chocolate chips for these yummy crispy treats.

Step 3: Add mini marshmallows and begin stirring with a heavy-duty spatula. Then  add 2/3 of the white chocolate chips and continue stirring.

Stir the marshmallows and white chocolate until the mixture is smooth and glossy.

Step 4: Continue stirring until marshmallows are completely melted.  There may still be some small chunks of white chocolate–that’s okay.

Stir the marshmallow into the rice crispies until they're thoroughly coated.

Step 5: Slowly add the Rice Krispies to the pot and stir until cereal is completely coated with marshmallow mixture.

Pour the sticky rice crispy mixture from the bowl into the pan.

Step 6: Pour mixture (it will be sticky!) into your pre-greased baking dish.

Press the rice crispy mixture into the pan with your hand.

Step 7: Butter your hands, then press down cereal into pan.

Melt the remaining chocolate chips in the microwave in a small bowl. Prepare a frosting bag over a glass to add the icing.

Step 8: Melt remaining white chocolate chips in microwave.  (Heat for 30 seconds, then stir, then repeat until melted.  If mixture seems thick, add a tablespoon of vegetable oil.)

Snip the end of the bag off using scissors to create an icing bag for your rice crispy treats.

Step 9: Place melted white chocolate in a pastry bag (or Ziploc bag, in a pinch).  Cut off tip (or corner) of bag, then drizzle over-top of cereal, then sprinkle with rainbow sprinkles.  Refrigerate for at least 30 minutes to let white chocolate harden before attempting to cut into squares.

Drizzle the icing over the top of the rice crispy treats and add sprinkles.

Delicious and easy white chocolate rice crispy treats.

3 Comments

  1. July 21 at 03:44PM

    These look delicious. I will definitely be making these over the weekend! I like the fact they have white chocolate!

  2. July 27 at 01:00AM

    Oh, my! These look delicious! I just pinned them to one of my many recipe boards. 🙂

  3. July 28 at 10:15AM

    Now these look delicious, I hope that I will manage to convince my girlfriend to bake me them 🙂

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