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Smoked Salmon Spread

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Smoked Salmon Spread | Simple 5-Ingredient Party Recipe | Food Made Simple | Simple Fish Recipe | 5 Ingredient Recipe

 

Growing up in the Pacific Northwest, fresh salmon was always on the menu, and it was always really, really good. But down here in Florida, it’s not quite the same.

Luckily, there is always smoked salmon, which is where this delicious spread comes in. Not only is it easy on the wallet, with just 5 easy ingredients, it couldn’t be any easier!

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It is perfect addition to any brunch, or can be served as an elegant appetizer. We love this salmon spread on top of a toasted bagel, but you could also serve it with some crackers, pita bread or veggies to brighten up an afternoon (or any time of the day!) snack.

Assemble your ingredients for the salmon spread: Jalapeno, pepper, onion, canned smoked salmon, lemon and cream cheese.

Here is what you need:

2 3.75 oz cans of smoked salmon
2 8oz. cartons of cream cheese, softened
1/4 cup jalapeno pepper, chopped
1/2 lemon juiced
1/4 cup red onion, chopped
black pepper

In a large bowl, break up smoked salmon with a fork.

Step 1: In a large bowl, break up smoked salmon with a fork.

Add softened cream cheese, chopped jalapeno, red onion, lemon juice and pepper to salmon in the bowl and mix.

Step 2: Then add the softened cream cheese, chopped jalapeno, red onion, lemon juice, and pepper. Mix until all ingredients are combined.

Allow mixture to serve or serve with bagels right away.

Step 3: Let mixture chill for 30 minutes or serve right away.

Smoked Salmon Spread

This 5 ingredient recipe is perfect for brunch, cocktails or just as an afternoon snack!

Course Appetizer, Breakfast
Cuisine American
Keyword Smoked Salmon Spread
Prep Time 35 minutes
Total Time 35 minutes
Servings 20 servings
Calories 135 kcal
Author Ruth Soukup

Ingredients

  • 2 3.75 oz cans smoked salmon
  • 2 8oz cartons of cream cheese (softened)
  • 1/4 cup jalapeno pepper (chopped)
  • 1/2 large lemon (juiced)
  • 1/4 cup red onion (chopped)
  • 1/2 tsp black pepper

Instructions

  1. In a large bowl break up smoked salmon with a fork.

  2. Then add the softened cream cheese, chopped jalapeno, red onion, lemon juice and pepper. Mix until all ingredients are combined.

  3. Let mixture chill for 30 minutes or serve right away. I love it on top of a toasted bagel! But you could also serve it with some crackers for a quick and tasty appetizer!

Smoked Salmon Spread | Simple 5-Ingredient Party Recipe | Food Made Simple | Simple Fish Recipe | 5 Ingredient Recipe

7 Comments

  1. March 15 at 07:20AM

    good like

  2. March 15 at 07:26AM

    Definitely would love to make this. Need to save it to my recipes. Yum!

  3. March 15 at 06:40PM

    Yummy. Having this spread on a pita bread, a little lettuce and some sprouts and that’s a meal for a king. Thank you for sharing this recipe!

  4. HeatherB
    March 16 at 11:08AM

    How long do you think it would be good in fridge?

    • Ruth Soukup
      March 22 at 07:05AM

      It can stay in the fridge for at least a week.But ours never makes it that long. It is so good. 🙂

  5. March 29 at 11:31PM

    My mouth was watering reading this! I cannot wait to give this a try. Thank you for such wonderful ideas!

  6. September 17 at 05:28PM

    Kippered salmon is delicious and is perfect when served with a gentle raspberry vinaigrette mixed green salad topped with either fresh or dried noodle. Also you can follow with the kippered salmon steaks with garlic mashed potatoes, cous cous, or crazy rice. Vegetables to go with the dish can consist of seared asparagus, broccoli, broccoli, or blanched greens.I create this recipe at every weekend. . !

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