Whether it’s an invitation to a weekend barbecue, or simply wanting to make an everyday dinner a little more special, everyone needs a go-to dessert that can be thrown together quickly, with almost no effort at all, especially during the lazy last days of summer!
Luckily for all of us, this ridiculously easy sorbet pie is so simple to make that it can hardly even be called a recipe. But that’s what we are all about here at Living Well Spending Less–delicious easy recipes that make your life easier!
Here is what you need:
1 9 inch shortbread pie crust 1 pint peach sorbet (or your favorite flavor) 1 pint raspberry sorbet (or your favorite flavor) 1 container whipped topping 1 egg, beatenStep 1: Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375 for 5 minutes. Allow pie crust to cool on baking rack.
Step 2: Allow sorbet to thaw a bit and then scoop into pie crust. Then top with second flavor of sorbet.
Step 3: Smooth sorbet with spoon; cover and place in freezer for at least 2 hours.
Step 4: Top pie with whipped topping and place back in freezer for at least 4 hours or overnight.
Step 5: Slice and serve.

Easy Sorbet Pie
Ingredients
- 1 9 inch shortbread pie crust
- 1 pint peach sorbet or your favorite flavor
- 1 pint raspberry sorbet or your favorite flavor
- 1 egg
- 1 container whipped topping
Instructions
- Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375 for 5 minutes. Allow pie crust to cool on baking rack.
- Allow sorbet to thaw a bit and then scoop into pie crust. Then top with second flavor of sorbet.
- Smooth sorbet with spoon; cover and place in freezer for at least 2 hours.
- Top pie with whipped topping and place back in freezer for at least 4 hours or overnight.
- Slice and serve.
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Thank you so much for sharing …it is so pretty1
This pie looks delicious and so easy to make. A perfect dessert for a hot summer day. I hadn’t heard of shortbread crust before. I wonder if you could make it yourself with a little butter and shortbread cookies crumbled up?
I think that would taste delicious! You have to let me know if you try it. 🙂
Looks simple and yummy. Question: why the egg yolk step? Just curious. 😀
Hello! I believe that this pie is delicious, but its visual beauty already worth it! Sorry for my english but I’m a Portuguese in your blog! 🙂
http://patriciasecrets.blogspot.pt/
This does look simple and delicious – simply delicious! It’s amazing how many of the simplest recipes are the best. Why have I never heard of shortbread crust before? I’m going to have to look for it next time I’m at the store. Thanks for sharing another great recipe!