I don’t know how things are in your home, but in our family weekday mornings can be just a little bit hectic. And while there are many things that contribute to the chaos, at the top of our stressor list is the task of making breakfast our kids will actually eat!
DIG DEEPER
Great family meals don’t have to be complicated. This mini cookbook serves up 10 easy meals, each only requiring 5 ingredients or less
Luckily, these gluten free breakfast nachos come together with just 5 ingredients, are a fun alternative to plain old scrambled eggs and can be made for 1 person or 10. We even made a fun little video to prove how simple this meal is!
And here are the step by step instructions.
Here is what you need:
1 bag tortilla chips 4-6 large eggs 1 8oz. bag shredded cheese 1 jar salsa 1 4 oz. container sour cream
Step 1: Fill two bowls with tortilla chips, then set aside.
Step 2: Spray pan with cooking spray, then beat 4 eggs. Mix well and add to warmed pan.
Step 3: Cook until eggs are done. Split cooked eggs over tortilla chip.
Step 4: Top with salsa, shredded cheese and a dollop of sour cream.
Step 5: Serve along side some fresh fruit and enjoy!
Recipe: Breakfast Nachos
Summary: This super easy breakfast can be made for 1 person or 10 and is sure to become a family favorite.
Ingredients
- 1 bag tortilla chips
- 4-6 large eggs
- 1 8oz. bag shredded cheese
- 1 jar salsa
- 1 4 oz. container sour cream
Instructions
- Fill two bowls with tortilla chips, then set aside
- Spray pan with cooking spray, then beat 4 eggs. Mix well and add to warmed pan.
- Cook until eggs are done. Split cooked eggs over tortilla chip.
- Top with salsa, shredded cheese and a dollop of sour cream.
- Serve with fresh fruit and enjoy!
Preparation time: 1-2 minutes
Cooking time: 3-5 minute(s)
Number of servings (yield): 2-4 (Adjust recipe by adding an extra 2 eggs per person.)
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I mean, seriously?
Nachos for Breakfast?
Overnight oats are perfect for children.
I make a big pot in the evening where I mix milk, oats and some fruit mash (mostly apples, that I have been throwing in the mixer) and put it in the fridge.
In the morning I just have to put a ladle full in a bowl.
Its much healthier.
And my children eat 2-3 days from it.
They eat it since they eat complementary food and love it.
Anything that allows me to eat nachos for breakfast is a win. These look great! They’re easy and don’t require a ton of work in the morning.
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What a great idea! I bet my kids would love these.
They are such a fun alternative to plain old scrambled eggs. 🙂
Oh my word, nachos for breakfast?! YES, please!!! Pinned and waiting in anticipation for breakfast tomorrow morning. 🙂 🙂 Thanks for always sharing the greatest recipes!
This is a favorite weekend breakfast in our house! 🙂
They serve something similar to this in Mexico. They don’t have salsa like that here, for which I lament over a lot! The sauce here is more liquidy, but still very good. It’s one of my favorite breakfasts here, and a sure favorite of the locals.
Sounds good, but I will use Pita to keep salt lower.
Nachos for breakfast? Yum! Sign me up! Thanks for the suggestion.
Made them that very day..had all ingredients for a fun breakfast! My husband and I loved them. Thanks for the idea…