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I don’t know how things are in your home, but in our family weekday mornings can be just a little bit hectic. And while there are many things that contribute to the chaos, at the top of our stressor list is the task of making breakfast our kids will actually eat!
Great family meals don’t have to be complicated. This mini cookbook serves up 10 easy meals, each only requiring 5 ingredients or less
Luckily, these gluten free breakfast nachos come together with just 5 ingredients, are a fun alternative to plain old scrambled eggs and can be made for 1 person or 10. We even made a fun little video to prove how simple this meal is!
And here are the step by step instructions.
Here is what you need:1 bag tortilla chips 4-6 large eggs 1 8oz. bag shredded cheese 1 jar salsa 1 4 oz. container sour cream
Step 1: Fill two bowls with tortilla chips, then set aside.
Step 2: Spray pan with cooking spray, then beat 4 eggs. Mix well and add to warmed pan.
Step 3: Cook until eggs are done. Split cooked eggs over tortilla chip.
Step 4: Top with salsa, shredded cheese and a dollop of sour cream.
Step 5: Serve along side some fresh fruit and enjoy!
Recipe: Breakfast Nachos
Summary: This super easy breakfast can be made for 1 person or 10 and is sure to become a family favorite.
- 1 bag tortilla chips
- 4-6 large eggs
- 1 8oz. bag shredded cheese
- 1 jar salsa
- 1 4 oz. container sour cream
- Fill two bowls with tortilla chips, then set aside
- Spray pan with cooking spray, then beat 4 eggs. Mix well and add to warmed pan.
- Cook until eggs are done. Split cooked eggs over tortilla chip.
- Top with salsa, shredded cheese and a dollop of sour cream.
- Serve with fresh fruit and enjoy!
Preparation time: 1-2 minutes
Cooking time: 3-5 minute(s)
Number of servings (yield): 2-4 (Adjust recipe by adding an extra 2 eggs per person.)