These easy overnight oatmeal cups come together fast with just a few healthy ingredients. Whip them up the night before to make breakfast a breeze!

I don’t know how things are in your house, but in our house weekday mornings are the WORST. Trying to get my kids up and out the door on time five days a week is just about enough to drive me insane.

This means that anything that can help our mornings run just a little tiny bit smoother is a huge win in my book. Bonus points for being healthy and delicious (and cute!)

My kids love these little oatmeal cups, and I love them because they literally take seconds to throw together in the evening, while saving us at least 20 precious minutes of frustration in the morning. You can use whatever fruit or berries you have on hand, or use flavored yogurt to mix it up even more.

Any way you throw it together, it is the breakfast sanity saver that might just change your life!

And now to actually make it to school on time….

Easy Overnight Oatmeal

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Ingredients for easy overnight oatmeal

Here is what you need:

2 cups old fashioned oatmeal
1 cup vanilla yogurt
1 cup milk or almond milk
honey
fresh blueberries, strawberries, or peaches
6 half pint canning jars
 
 

Mix the oats and oatmeal in a bowl

Step 1: In medium bowl, mix together oatmeal, yogurt, and milk.

Spoon oatmeal and yogurt mixture into mason jars

Step 2: Spoon into 6 half pint canning jars. Cover with metal lids & screw on bands, then shake each jar until combined. Chill overnight.

Top each jar with desired fruit and cover with mason jar lid

Step 3: Chop fruit, then top each jar with 1 teaspoon honey and desired fruit and enjoy!

Print

Easy Overnight Oatmeal

This make-ahead oatmeal is the perfect solution for busy mornings!

Course Breakfast
Cuisine American
Keyword Overnight Oatmeal
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Author Ruth Soukup

Ingredients

  • 2 cups old fashioned oatmeal
  • 1 cup vanilla yogurt
  • 1 cup milk or almond milk
  • honey
  • fresh blueberries strawberries, or peaches

Instructions

  1. In medium bowl, mix together oatmeal, yogurt, and milk.
  2. Spoon into 6 1 pint canning jars. Cover with metal lids & screw on bands, then shake each jar until combined. Chill overnight.
  3. Chop fruit, then top each jar with 1 teaspoon honey and desired fruit and enjoy!

Other breakfast recipes you’ll love:

PIN FOR LATER:

Easy Overnight Oatmeal | Easy Breakfast Recipe

Ruth Soukup

Ruth Soukup

Founder at Living Well Spending Less
Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.
Ruth Soukup

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