Ready for a fun way to mix up the most important meal of the day? This easy breakfast pizza recipe combines all your favorites into one tasty dish!
I don’t know how it is at your house, but at my house we are BIG fans of breakfast–especially on the weekend! My husband and I even get a little competitive when it comes to who does breakfast best. I’ll admit that his omelets are pretty much to-die-for, but this yummy breakfast pizza, made with my perfect scrambled eggs, has definitely given him a run for the money.
While there is nothing especially complicated about this recipe, it probably isn’t something I’d attempt on a school day unless I had precooked the bacon the night before. It does, however, make for perfect weekend brunch fare, and also makes enough to feed a crowd (or at least a few hungry teenagers!)
Easy Breakfast Pizza
Here is what you need:1 refrigerated pizza crust 8 eggs, scrambled (use this recipe or your own) 1/2 pound cooked bacon, cut into bite-size pieces (use these easy instructions for no-mess bacon) 2 cups cheddar or jack cheese, shredded ¼ cup chopped red onion (optional) dried parsley (optional)
Step 1: Preheat oven to 425; Unroll pizza crust onto parchment paper covered cookie sheet.
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Step 2: Bake crust for about 6-8 minutes, until the edge begins to set.
Step 3: Remove crust from oven & spread scrambled eggs over-top.
Step 4: Sprinkle with bacon, then cover with shredded cheese.
Step 5: If desired, sprinkle with red onion & parsley for extra color & flavor.
Step 6: Bake 9-13 minutes longer, until the crust is set and cheese is melted and bubbly.
Step 7: Cut into pieces with pizza cutter & serve.
This combo of all your favorites puts a new twist on breakfast.
- 1 can refrigerated pizza crust
- 8 large 8 eggs, scrambled
- 1/2 pound cooked bacon, cut into bite-size pieces
- 2 cups cheddar or jack cheese, shredded
- 1/4 cup chopped red onion (optional)
- 1/2 tsp dried parsley (optional)
Preheat oven to 425; Unroll pizza crust onto parchment paper covered cookie sheet.
Bake crust for about 6-8 minutes, until the edge begins to set.
Remove crust from oven & spread scrambled eggs over-top.
Sprinkle with bacon, then cover with shredded cheese.
If desired, sprinkle with red onion & parsley for extra color & flavor.
Bake 9-13 minutes longer, until the crust is set and cheese is melted and bubbly.
Cut into pieces with pizza cutter & serve.
Want more easy breakfast recipes? Here are some of our favorites!
- Easy Cinnamon Roll Waffles
- Overnight Croissant Breakfast Casserole with Easy Sausage Gravy
- Easy Breakfast Nachos
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