I knew when I spotted this picture on Pinterest (from Vanessa of SeeVanessaCraft.com’s absolutely adorable goldfish-themed birthday party–seriously, check it out! I die.) that I would somehow have to include Goldfish Marshmallow Pops on our mermaid party menu. Goldfish….mermaids….things that swim….it fits, right?
As luck would have it, I already had everything I needed on hand, including the blue colored candy melts. (I think this might be the sign of a true craft hoarder, but I’ll just choose to believe I am just well-prepared. Don’t burst my bubble.) The main difference was that I decided to make mine with coconut marshmallows so that they would be right-side up instead of upside down.
The kids absolutely loved them and they were much faster & easier to make than regular cake pops, which makes me think marshmallow pops might be our new party go-to treat. Thank you Vanessa, for this awesome idea!
Here is what you need:
blue candy melts cake pop sticks coconut marshmallows goldfish white decorating pearls a block of foam or a cake pop stand
Step 1: Melt the candy melts in the microwave. Add vegetable oil if necessary to create a smooth, dippable (yes, that’s totally a word) consistency.
Step 2: Dip your stick in the candy, then stick into marshmallow. Repeat for all marshmallows, then refrigerate for 10 minutes until candy is hardened.
Step 3: Reheat candy slightly if necessary. Dip a marshmallow almost all the way into candy mixture, leaving a small line of coconut exposed at the bottom.
Step 4: While candy is wet, quickly press in a goldfish and two pearl “bubbles,” then set on the stand to dry. Repeat steps 3 & 4 until all marshmallows are complete.
Goldfish Marshmallow Pops
These darling little pops are a breeze to assemble!
Ingredients
- blue candy melts
- cake pop sticks
- coconut marshmallows
- goldfish
- white decorating pearls
- a block of foam or a cake pop stand
Instructions
- Melt the candy melts in the microwave. Add vegetable oil if necessary to create a smooth, dippable (yes, that’s totally a word) consistency.
- Dip your stick in the candy, then stick into marshmallow. Repeat for all marshmallows, then refrigerate for 10 minutes until candy is hardened.
- Reheat candy slightly if necessary. Dip a marshmallow almost all the way into candy mixture, leaving a small line of coconut exposed at the bottom.
- While candy is wet, quickly press in a goldfish and two pearl “bubbles,” then set on the stand to dry. Repeat steps 3 & 4 until all marshmallows are complete.
* * *
Have you ever made marshmallow pops?
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These look adorable (and delicious)! Thanks for sharing! : )
These are so cute! When I first looked at them, they looked complicated, but your directions make it seem like a simple and fun project.
These are really cute! So fun and I like that they’re fairly easy too.
~FringeGirl
These are so cute! I have wanted to try making cake pops forever but they always seem like so much work. These I think I can handle! Where did you get the coconut marshmallows? I’ve never seen those before!