Okay I know this is my second pumpkin recipe this week, but friends, trust me when I say you need to try this recipe.

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It is heaven on a plate, like a little celebration of autumn right in your mouth. It’s also a little like being able to legitimately eat pumpkin pie for breakfast. And if you use the recipe for Skinny Pumpkin Bread that I posted on Monday, it is even relatively good for you, as far as sinfully decadent french toast recipes go.

Try it this weekend. You won’t regret it!

Assemble the pumpkin bread french toast ingredients: pumpkin bread, coconut milk, vanilla, eggs, maple syrup, cinnamon, pumpkin pie spice, butter, coconut oil, and powdered sugar.

Here is what you need:

1 loaf Skinny Pumpkin Bread, chilled
1 cup Silk Coconut Milk, Vanilla 
3 eggs
1 teaspoon vanilla
1 tablespoon maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
butter, coconut oil, or cooking spray
maple syrup & powdered sugar

Add coconut milk and eggs to a low dish.

Step 1:  Add coconut milk and eggs to a low dish or bowl. (I used an 8×8 baking dish)

Add vanilla, maple syrup, cinnamon, and pumpkin pie spice to eggs then mix well.

Step 2:  Add vanilla, maple syrup, cinnamon, & pumpkin pie spice. Whisk well.

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Slice chilled pumpkin bread.

Step 3:  Slice chilled pumpkin bread. Heat griddle or frying pan on medium to medium-low heat.

Briefly soak pumpkin bread in egg mixture.

Step 4: Briefly soak pumpkin bread in egg mixture. Be sure to get both sides coated, but do not let the bread sit in the mixture for more than a few seconds.

Place coated bread slices on hot griddle and cook until golden brown.

Step 5:  Use butter or coconut oil to grease pan. Place coated bread slices on hot griddle and cook until golden brown, 2-3 minutes per side. Serve with butter, powdered sugar, and real maple syrup!

Top pumpkin bread french toast with powdered sugar and serve.

Pumpkin Bread French Toast

Finally, an excuse to have pumpkin pie for breakfast!
Course Breakfast
Cuisine American
Keyword Pumpkin Bread French Toast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people

Ingredients

  • 1 loaf Skinny Pumpkin Bread chilled
  • 1 cup Silk Coconut Milk Vanilla
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • butter coconut oil or cooking spray
  • maple syrup & powdered sugar

Instructions

  1. Add coconut milk and eggs to a low dish or bowl. (I used an 8×8 baking dish)
  2. Add vanilla, maple syrup, cinnamon, & pumpkin pie spice. Whisk well.
  3. Slice chilled pumpkin bread. Heat griddle or frying pan on medium to medium-low heat.
  4. Briefly soak pumpkin bread in egg mixture. Be sure to get both sides coated, but do not let the bread sit in the mixture for more than a few seconds.
  5. Use butter or coconut oil to grease pan. Place coated bread slices on hot griddle and cook until golden brown, 2-3 minutes per side. Serve with butter, powdered sugar, and real maple syrup!

Pumpkin Bread French Toast | Breakfast Recipes | Holiday Breakfast Recipes

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